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Browse every public recipe, technique-first, with the why behind every step.
32 recipes
The mango-and-passion-fruit smoothie with half a teaspoon of rosewater stirred in, which adds a delicate floral perfume that plays beautifully against the tropical fruit. Blended creamy with nonfat yogurt and milk. Makes 1 serving.
The mango-and-passion-fruit smoothie with the milk replaced by a splash each of orange and pineapple juice, for a layered tropical-citrus finish. Blended with nonfat yogurt. Makes 1 serving.
A full-tropical take on the mango-and-passion-fruit smoothie: the milk is replaced with pineapple juice, so it turns sunny, tangy, and unmistakably tropical. Blended with nonfat yogurt. Makes 1 serving.
The mango-and-passion-fruit smoothie with the milk swapped for fresh orange juice, which lightens the body and doubles down on the tropical, citrusy brightness. Blended with nonfat yogurt. Makes 1 serving.
The mango-and-passion-fruit smoothie with a squeeze of fresh lime, which sharpens the tropical sweetness and makes the whole thing taste brighter. Blended creamy with nonfat yogurt and milk. Makes 1 serving.
The plum-and-passion-fruit base with a spoonful of cooked rhubarb stirred in, which adds a tart, tangy edge and a deeper rosy color. Blended creamy with nonfat yogurt and milk. Makes 1 serving.
A clean, bright pairing of ripe plums and fresh orange juice, blended with nonfat yogurt for body. No passion fruit, no milk. Makes 1 serving.
The plum-and-passion-fruit smoothie with the milk swapped for apple juice, which adds a mellow, orchard sweetness under the tart passion fruit. Blended with nonfat yogurt. Makes 1 serving.
The simplest version: ripe plums blended creamy with nonfat yogurt and milk, with no passion fruit to distract from their mellow sweetness. Makes 1 serving.
The plum-and-passion-fruit smoothie with the milk swapped for fresh orange juice, which brightens the fruit and keeps its lovely coral tone. Blended with nonfat yogurt. Makes 1 serving.
A summer-fruit take on the strawberry base: the apricots give way to a ripe peach and the milk to apple juice, for a mellow, orchard-sweet drink. Blended with nonfat yogurt and an optional touch of honey. Makes 1 serving.
The strawberry-and-apricot smoothie with the milk swapped for apple juice, which adds a mellow, orchard sweetness. Blended with nonfat yogurt and an optional touch of honey. Makes 1 serving.
