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Browse every public recipe, technique-first, with the why behind every step.
13 recipes
A classic Ashkenazi Jewish pastry: a rich cream cheese and butter dough rolled around a cinnamon, walnut, and fruit filling. Tender, flaky, and lightly crisp, rugelach is a staple of Jewish bakeries and a perfect accompaniment to coffee or tea after a Shabbat meal.
A timeless Ashkenazi honey cake known as lekach. Moist, warmly spiced, and deeply flavored with honey and coffee, this cake improves after a day or two — an ideal make-ahead dessert for Shabbat and Jewish holidays.
Moist vanilla cupcakes made with sour cream and egg whites, topped with a pink strawberry buttercream built on a jar of strawberry marshmallow fluff.
A light layered dessert: sugar-free mango gelatin under a creamy Greek yogurt mousse, topped with fresh mango and mint.
Simple, tender almond-and-coconut-flour cookies, warmly spiced with cinnamon and sweetened without sugar, with an optional note of orange. Naturally gluten-free and sugar-free.
Soft chocolate cookies on an almond-and-coconut-flour base with cacao in the dough, studded with sugar-free chocolate chips and half-dipped in a rich chocolate ganache. Naturally gluten-free and sugar-free.
Soft almond-and-coconut-flour chocolate chip cookies, sweetened without sugar and half-dipped in a rich sugar-free chocolate ganache. Naturally gluten-free and sugar-free.
A silky baked cheesecake on a buttery almond-flour crust, sweetened without sugar. Naturally gluten-free and low in sugar, it still slices dense and creamy like the classic.
A bright French lemon tart: silky lemon curd in a crisp shell, served with raspberry chantilly and fresh berries.
A rich, tangy lemon poppyseed loaf finished with a sharp lemon-lime glaze.
A tall, dense New York cheesecake with a graham crust and a lemon-brightened filling, baked low and slow in a water bath for a crack-free, silky set.
A tall, thick take on the classic pineapple upside-down cake: a doubled, tender vanilla and sour-cream crumb baked over caramelized pineapple slices and maraschino cherries, then inverted to a glossy golden top.
