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Browse every public recipe, technique-first, with the why behind every step.
2 recipes
Fresh Vietnamese summer rolls, gỏi cuốn: poached pork, shrimp, rice noodles, lettuce and herbs wrapped in soft rice paper, served with a warm hoisin-peanut dipping sauce.
Pan-fried pork and cabbage gyoza with a crisp seared base, made from a homemade wrapper, with a soy-vinegar dipping sauce.
