Cooking Guide
Vietnamese Spring Rolls
Fresh Vietnamese summer rolls, gỏi cuốn: poached pork, shrimp, rice noodles, lettuce and herbs wrapped in soft rice paper, served with a warm hoisin-peanut dipping sauce.
- Savory
- Side
- Vietnamese
- Contains
- shellfish
- peanuts
- wheat/gluten
- soy
- pescatarian
Cooking Guide
Step 1
1Add the pork belly, halved onion, salt, and sugar to a small pot with enough water to cover about 1 inch above the pork. Bring to a boil on high, then lower to medium and simmer 25 to 30 minutes, until the juices run clear or it reads 145°F (63°C) at the thickest part.
The Why
Poaching the pork gently in aromatics keeps it moist and tender for thin slicing, while the onion and seasoning flavor it from the outside in.
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Version history
- v1current7/12/2026