Cooking Guide
Vegetable Pasta Stir-Fry
A fusion stir-fry: mixed vegetables and aromatics cooked in a wok with soy, Maggi, and creamed coconut milk, tossed with tomato-seasoned pasta and finished with parmesan and cilantro.
- Main
- Pasta
- Savory
- Contains
- wheat/gluten
- soy
- milk
- vegetarian
Cooking Guide
Step 1
1Chop the onion, garlic, ginger, mushrooms, bell peppers, and potato; shred the lettuce. Cut the potato small.
The Why
Even cuts cook at the same rate; the potato is cut small because it's the densest and slowest, so it can cook through in a fast stir-fry.
Step1 of 8Step 1 of 8
Version history
- v1current7/14/2026