A fusion stir-fry: mixed vegetables and aromatics cooked in a wok with soy, Maggi, and creamed coconut milk, tossed with tomato-seasoned pasta and finished with parmesan and cilantro.
Main
Pasta
Savory
Contains
wheat/gluten
soy
milk
vegetarian
Cooking Guide
Step 1
1
Chop the onion, garlic, ginger, mushrooms, bell peppers, and potato; shred the lettuce. Cut the potato small.
The Why
Even cuts cook at the same rate; the potato is cut small because it's the densest and slowest, so it can cook through in a fast stir-fry.
Step1 of 8Step 1 of 8
Version history
v1current7/14/2026
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