Cooking Guide
Vegetable Fried Rice
A budget-friendly, buffet-ready fried rice loaded with colorful vegetables and egg. Day-old rice keeps the grains separate and gives the best stir-fried texture.
- Chinese
- Side
- Contains
- eggs
- wheat/gluten
- soy
- sesame
- vegetarian
Cooking Guide
Step 1
1Break up the chilled rice with clean hands or a fork so there are no large clumps. Dice the onion and carrots, shred the cabbage, mince the garlic, grate the ginger, and have the remaining ingredients measured and within reach.
The Why
Fried rice cooks very quickly; preparing everything first prevents the vegetables or rice from overcooking while you chop.
Step1 of 7Step 1 of 7
Version history
- v1current9/29/2026