Cooking Guide
Vanilla Cupcakes with Strawberry Fluff Buttercream
Moist vanilla cupcakes made with sour cream and egg whites, topped with a pink strawberry buttercream built on a jar of strawberry marshmallow fluff.
- Bakery
- Dessert
- Sweet
- Contains
- eggs
- wheat/gluten
- milk
Cooking Guide
Step 1
1Preheat the oven to 350F and line a 12-cup muffin pan with cupcake liners (this recipe makes about 15 cupcakes, so bake the extras in a second small batch or a second pan).
The Why
Starting the oven early means it's fully up to temperature by the time the batter is ready, so the cupcakes rise evenly from the first minute in.
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Version history
- v1current7/16/2026