Cooking Guide
Traditional Tzimmes
A classic Ashkenazi side dish of slow-braised carrots, sweet potatoes, dried fruits, and honey. Naturally sweet and warmly spiced, traditionally served alongside roast chicken or brisket for Shabbat and Jewish holidays.
- Jewish
- Side
- Contains
- milk
- paleo
- gluten-free
- dairy-free
Cooking Guide
Step 1
1Heat the butter or schmaltz over medium heat and cook the onion 6–8 minutes, until softened but not browned.
The Why
Cooking the onion low and slow builds a sweet base without letting it caramelize, which would compete with the honey and fruit for sweetness later.
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Version history
- v1current7/27/2026