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Traditional Matzo Balls

Cooking Guide

Traditional Matzo Balls

Classic Ashkenazi matzo balls that are light, tender, and flavorful. Designed to be served in DreamFond's Traditional Jewish Chicken Soup.

  • Jewish
  • Side
  • Contains
  • eggs
  • wheat/gluten

Cooking Guide

Step 1
1

Whisk together the eggs, schmaltz, and sparkling water until smooth.

The Why

Emulsifying the fat into the eggs before the matzo meal goes in keeps the mixture from turning greasy or separating once it hydrates.

Step1 of 7

Version history

  • v1current7/27/2026

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