Cooking Guide
Traditional Jewish Chicken Soup
A classic Ashkenazi chicken soup known as the "Jewish Penicillin." Clear, deeply flavorful broth made by slowly simmering chicken wings with aromatic vegetables and fresh herbs.
- Jewish
- Main
- Soup
- paleo
- pescatarian
- gluten-free
- dairy-free
Cooking Guide
Step 1
1Place the wings, vegetables, herbs, garlic, bay leaves, and peppercorns into the stockpot, and cover with cold water.
The Why
Starting from cold water lets fat and proteins render into the broth gradually as it heats, drawing out flavor instead of sealing it inside the meat.
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Version history
- v1current7/27/2026