Cooking Guide
Sweet Challah
A tender, lightly sweetened braided challah, brushed twice with egg wash and finished with a sprinkle of brown sugar for a shiny, sugar-crackled crust. Makes two loaves — perfect for a holiday table or French toast the next morning.
- Bakery
- Bread
- Jewish
- Sweet
- Contains
- eggs
- wheat/gluten
- vegan
Cooking Guide
Step 1
1In a large bowl, whisk together the flour, salt, sugar, and yeast.
The Why
Distributing the yeast through the dry ingredients first keeps it from clumping or hitting a pocket of salt directly, which can slow it down.
Step1 of 9Step 1 of 9
Version history
- v1current8/3/2026