Cooking Guide
Sticky Soy-Garlic Chicken Thighs
Budget-friendly boneless chicken thighs glazed in a savory-sweet soy, garlic, and ginger sauce. Designed as the centerpiece of a buffet-style potluck menu for about 8 people.
- Chinese
- Main
- Savory
- Contains
- wheat/gluten
- soy
- sesame
- high-protein
Cooking Guide
Step 1
1Pat the chicken thighs dry and season both sides with the salt and black pepper. Finely mince the garlic and ginger; thinly slice the scallions, keeping the green tops for garnish.
The Why
Dry, seasoned chicken browns more effectively, while prepping the aromatics before cooking prevents the sauce from scorching while you chop.
Step1 of 7Step 1 of 7
Version history
- v1current9/29/2026