🍲Cooking Guide
Shoyu Ramen
A rich, long-simmered shoyu ramen: pork-and-chicken bone broth, fresh alkaline noodles, chashu pork belly, marinated egg, and classic toppings.
- Contains
- wheat/gluten
- eggs
- fish
- soy
Cooking Guide
In a pot with a little oil, brown the chicken bones, beef foot, pork hock, and trotters.
The Why
Browning the bones first builds the deep, roasted backbone of the broth.
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