Cooking Guide
Sesame-Garlic Green Beans and Cabbage
A budget-friendly, savory vegetable side with crisp-tender green beans, sweet cabbage, garlic, soy sauce, and toasted sesame. It holds well for a potluck buffet and complements soy-garlic chicken and vegetable fried rice.
- Chinese
- Side
- Vegan
- Contains
- wheat/gluten
- soy
- sesame
- vegan
Cooking Guide
Step 1
1Trim the green beans and cut them on a diagonal into 2-inch pieces. Remove any bruised outer cabbage leaves, cut the cabbage in half, remove the core, and thinly shred it. Mince the garlic, grate the ginger, and slice the scallions if using.
The Why
Uniform, bite-size vegetables cook quickly and fit neatly into a buffet tray, while preparing the aromatics first prevents them from burning later.
Step1 of 6Step 1 of 6
Version history
- v1current9/29/2026