Cooking Guide
Pineapple Upside-Down Cake
A tall, thick take on the classic pineapple upside-down cake: a doubled, tender vanilla and sour-cream crumb baked over caramelized pineapple slices and maraschino cherries, then inverted to a glossy golden top.
- Bakery
- Dessert
- Sweet
- Contains
- milk
- eggs
- wheat/gluten
Cooking Guide
Step 1
1Preheat the oven to 180°C / 350°F (160°C fan). Use a deep 8-inch pan, or a 9-inch pan with high walls.
The Why
This is a tall, thick cake, so a deep pan with high walls gives the doubled batter room to rise without spilling over.
Step1 of 9Step 1 of 9
Version history
- v1current7/12/2026