Cooking Guide
Pan-Seared Duck Breast with Cherry Gastrique and Creamed Spinach
A romantic French bistro classic: crisp-skinned duck breast with a tart-sweet cherry gastrique and rich, silky creamed spinach.
- French
- Main
- Contains
- milk
- high-protein
Cooking Guide
Step 1
1Remove duck breasts from the refrigerator and let sit at room temperature for 20-30 minutes.
The Why
Starting from room temperature helps the duck cook more evenly and prevents the exterior from overcooking before the interior comes up to temperature.
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Version history
- v1current8/5/2026