Cooking Guide
Pan de Masa Madre
A slow-fermented sourdough with a crackled, deeply scored crust and an open, airy crumb, leavened entirely with a wild starter.
- Bread
- Sourdough
- Contains
- wheat/gluten
- vegan
- vegetarian
- pescatarian
- flexitarian
- paleo
- dairy-free
Cooking Guide
Step 1
1Mix the sourdough starter with the water using a fork, then work in the flour until no dry bits remain.
The Why
Dispersing the starter through the water first spreads the wild yeast evenly, so the whole dough ferments at one pace.
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Version history
- v1current7/11/2026