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Pan Brioche

Cooking Guide

Pan Brioche

A soft, buttery French brioche loaf with a tender, golden crumb, baked as three rounds in a pan.

  • Bakery
  • Bread
  • French
  • Contains
  • eggs
  • milk
  • wheat/gluten
  • vegetarian

Cooking Guide

Step 1
1

Mix the dry ingredients: flour, yeast, sugar, and salt.

The Why

Combining the dry ingredients first spreads the yeast and salt evenly through the flour so the dough rises uniformly.

Step1 of 8

Version history

  • v1current7/12/2026

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