Cooking Guide
Pan Brioche
A soft, buttery French brioche loaf with a tender, golden crumb, baked as three rounds in a pan.
- Bakery
- Bread
- French
- Contains
- eggs
- milk
- wheat/gluten
Cooking Guide
Step 1
1Mix the dry ingredients: flour, yeast, sugar, and salt.
The Why
Combining the dry ingredients first spreads the yeast and salt evenly through the flour so the dough rises uniformly.
Step1 of 8Step 1 of 8
Version history
- v1current7/12/2026