🍲Cooking Guide
Montevideo que lindo te veo
Potato gnocchi under a four-cheese cream, with beer-marinated seared flank and asparagus, our top-three plate from MasterChef Celebrity México 2025.
- Contains
- eggs
- wheat/gluten
- milk
Cooking Guide
Boil the potato whole in its skin until fork-tender, then peel while hot and rice or mash it. Spread it out to steam off moisture.
The Why
A dry potato base is what makes gnocchi light, extra water forces in more flour and turns them gummy.
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