🍲Cooking Guide
Mole Negro
A deep, brothy black mole built on ancho, mulato, and pasilla chiles with toasted nuts, seeds, and Mexican chocolate, served over chicken.
- Contains
- tree nuts
- peanuts
- sesame
Cooking Guide
Cook the chicken in salted water with half the onion and a clove of garlic, and reserve the broth.
The Why
Poaching gives you tender meat and, just as important, the broth that loosens and seasons the mole.
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