Cooking Guide
Mole Almendrado
A smooth, nutty almond mole with ancho and guajillo chiles, simmered with tender pork.
- Main
- Mexican
- Contains
- tree nuts
- paleo
Cooking Guide
Step 1
1Cut the pork into bite-size pieces.
The Why
Even pieces cook at the same rate and stay tender in the sauce.
Step1 of 8Step 1 of 8
Version history
- v1current7/11/2026