Cooking Guide
Masa Madre
A wild sourdough starter, built and fed over about a week until it is bubbly and reliably doubling, the natural leavening behind every sourdough bake.
- Bread
- Sourdough
- Contains
- wheat/gluten
- vegan
- vegetarian
- dairy-free
Cooking Guide
Step 1
1On the first night, combine the whole wheat flour and water: mix the water first with a fork, then work in the flour until smooth. Cover and rest overnight at room temperature.
The Why
Whole wheat carries plenty of wild yeast and bacteria to kick-start fermentation, and room temperature keeps them active.
Step1 of 5Step 1 of 5
Version history
- v1current7/12/2026