Cooking Guide
Herb-Roasted Shabbat Chicken
A traditional Shabbat roast chicken with crisp golden skin, juicy meat, and aromatic herbs. Simple ingredients and proper technique let the chicken shine — the perfect centerpiece for a Friday night dinner, pairing naturally with DreamFond's Traditional Jewish Challah and Chicken Soup.
- Jewish
- Main
- paleo
- keto
- low-carb
- high-protein
- gluten-free
- dairy-free
Cooking Guide
Step 1
1Pat the chicken completely dry, season generously inside and out with the kosher salt and pepper, and place uncovered on a rack in the refrigerator for 12–24 hours.
The Why
The dry brine draws moisture to the surface and then reabsorbs it seasoned, and the uncovered air-drying time is what crisps the skin in the oven instead of letting it steam.
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Version history
- v1current7/27/2026