DreamFond
← Back to library
Gyoza

Cooking Guide

Gyoza

Pan-fried pork and cabbage gyoza with a crisp seared base, made from a homemade wrapper, with a soy-vinegar dipping sauce.

  • Japanese
  • Contains
  • wheat/gluten
  • soy
  • sesame
  • high-protein

Cooking Guide

Step 1
1

For the wrapper, make a well with the flour in a bowl and work in the water little by little.

The Why

Adding water gradually hydrates the flour evenly so the dough comes together without dry lumps or wet spots.

Step1 of 8

Version history

  • v1current7/11/2026

Order the groceries

Pricing for this recipe is being calculated — check back soon.

Order with RappiOrder with Uber Eats

Prices are our own estimate, not a live quote from these apps. We may earn a commission on orders placed through these links.