Cooking Guide
Gyoza
Pan-fried pork and cabbage gyoza with a crisp seared base, made from a homemade wrapper, with a soy-vinegar dipping sauce.
- Japanese
- Contains
- wheat/gluten
- soy
- sesame
- high-protein
Cooking Guide
Step 1
1For the wrapper, make a well with the flour in a bowl and work in the water little by little.
The Why
Adding water gradually hydrates the flour evenly so the dough comes together without dry lumps or wet spots.
Step1 of 8Step 1 of 8
Version history
- v1current7/11/2026