Cooking Guide
Gelatina de Mango con Mousse de Yogurt
A light layered dessert: sugar-free mango gelatin under a creamy Greek yogurt mousse, topped with fresh mango and mint.
- Dessert
- Mexican
- Sugar Free
- Contains
- milk
- vegetarian
- gluten-free
- dairy-free
Cooking Guide
Step 1
1Prepare the mango gelatin: dissolve the packet fully in the water following the packet instructions, then let it cool while it's still liquid.
The Why
Dissolving the gelatin completely in hot water is what lets it set firm and clear later; letting it cool but stay liquid gives you the window to build the two layers.
Step1 of 5Step 1 of 5
Version history
- v1current7/14/2026