Cooking Guide
French Lemon Tart
A bright French lemon tart: silky lemon curd in a crisp shell, served with raspberry chantilly and fresh berries.
- Dessert
- French
- Sweet
- Contains
- eggs
- milk
- wheat/gluten
Cooking Guide
Step 1
1Preheat the oven to 350°F (175°C).
The Why
A moderate oven gently sets the curd in the shell without curdling the eggs.
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Version history
- v1current7/12/2026