DreamFond
← Back to library
French Lemon Tart

Cooking Guide

French Lemon Tart

A bright French lemon tart: silky lemon curd in a crisp shell, served with raspberry chantilly and fresh berries.

  • Dessert
  • French
  • Sweet
  • Contains
  • eggs
  • milk
  • wheat/gluten
  • vegetarian

Cooking Guide

Step 1
1

Preheat the oven to 350°F (175°C).

The Why

A moderate oven gently sets the curd in the shell without curdling the eggs.

Step1 of 6

Version history

  • v1current7/12/2026

Order the groceries

Pricing for this recipe is being calculated — check back soon.

Order with RappiOrder with Uber Eats

Prices are our own estimate, not a live quote from these apps. We may earn a commission on orders placed through these links.