Cooking Guide
Fajitas de Res
A Mexican beef fajita sauté: lime-and-garlic marinated steak seared and tossed with bell peppers, onion, carrot, sweet potato, and squash.
- Main
- Mexican
- Savory
- paleo
- DASH
- low-carb
Cooking Guide
Step 1
1Marinate the beef with a little lime juice and garlic salt for 15 minutes.
The Why
The lime's acid and the salt season and tenderize thin steak fast; 15 minutes is enough to soften it without the acid starting to turn the meat mushy.
Step1 of 6Step 1 of 6
Version history
- v1current7/14/2026