Cooking Guide
Donas
Light, sourdough-leavened yeast doughnuts, fried golden and finished with a simple sugar or chocolate glaze.
- Bakery
- Sweet
- Contains
- milk
- eggs
- wheat/gluten
- vegetarian
Cooking Guide
Step 1
1Make a well with the flour and salt, and add the milk, butter, sugar, and egg to the center.
The Why
Salt around the edge and the wet in the middle means the flour pulls in evenly and the salt never hits the yeast raw.
Step1 of 8Step 1 of 8
Version history
- v1current7/11/2026