Cooking Guide
Crispy Coconut Chicken with Spicy Mango Sauce
Chicken tenders dredged in a panko-coconut crust and fried until golden, served with a sweet-hot mango dipping sauce built on peanut butter and sriracha.
- Main
- Savory
- Contains
- peanuts
- wheat/gluten
- eggs
- sesame
- high-protein
Cooking Guide
Step 1
1For the sauce, add the mango nectar, apple cider vinegar, honey, peanut butter, sriracha, and salt to a saucepan.
The Why
Whisking the peanut butter in while everything is still cold keeps the fat from breaking once the pan heats up.
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Version history
- v1current7/16/2026