Cooking Guide
Crema de Chile Poblano
Roasted poblano chiles blended smooth with sautéed onion, garlic, Mexican crema, and fresh cilantro into a silky pale-green sauce.
- Mexican
- Savory
- Contains
- milk
- vegetarian
- gluten-free
- dairy-free
Cooking Guide
Step 1
1Char the poblanos over a direct flame, then seal them in a plastic bag for 10 minutes to make the skin easy to remove.
The Why
The flame blisters the skin so it peels away clean, and the smoky char is the backbone of the flavor; trapped in the bag, the steam loosens the skin from the flesh.
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Version history
- v1current7/14/2026