Chicken breast marinated in warm curry spice, seared with onion and garlic, then simmered in a sweet-and-tangy coconut sauce brightened with fresh ginger and lime. Served over rice.
Indian
Main
Savory
gluten-free
dairy-free
high-protein
Cooking Guide
Step 1
1
Cook the rice according to the package directions.
The Why
Starting the rice first means it's steamed and resting by the time the quick-cooking curry is done, so nothing waits on it.
Step1 of 8Step 1 of 8
Version history
v1current7/14/2026
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