Cooking Guide
Chicken Chow Mein
A wok-seared chicken chow mein with springy noodles caught golden and crisp, tossed with cabbage, carrot, onion, and bean sprouts in a savory oyster-soy sauce.
- Chinese
- Main
- Noodles
- Contains
- wheat/gluten
- soy
- sesame
- shellfish
- high-protein
Cooking Guide
Step 1
1Cut all the vegetables into long, thin strips to match the noodles: red onion into strips, carrot into thin oblong slices then strips, cabbage into ½-inch strips, and green onion into 1-inch pieces. Chop them before the board touches raw meat.
The Why
Uniform thin strips cook fast and evenly and echo the shape of the noodles, and cutting the vegetables first keeps them clear of raw-chicken cross-contamination.
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Version history
- v1current7/12/2026