Cooking Guide
Boeuf Bourguignon
The French classic: beef braised low and slow in a whole bottle of red wine with bacon, shallots, mushrooms, and carrots, finished in a glossy reduced sauce.
- French
- Main
- Contains
- milk
- wheat/gluten
- paleo
Cooking Guide
Step 1
1Cut the beef into cubes and brown them in olive oil.
The Why
A hard sear builds the browned crust and fond that give the braise its deep flavor; a dry, hot pan is what lets it color instead of steam.
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Version history
- v1current7/11/2026