Cooking Guide
Blind Bolognese
A slow-simmered ragù built by smell and instinct, no tomato paste, all technique.
- Italian
- Main
- Pasta
- Contains
- milk
- wheat/gluten
- high-protein
Cooking Guide
Step 1
1Fine-dice the soffritto: onion, carrot, and celery to an even ~3–4 mm dice.
The Why
This is the flavor base, so it earns the knife time. A uniform fine dice melts into the sauce and cooks evenly; big or uneven chunks stay crunchy and never integrate.
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Version history
- v1current7/10/2026