Cooking Guide
Bisquets
Tall, flaky Mexican bisquets with a buttery, layered crumb and a golden domed top.
- Bakery
- Contains
- wheat/gluten
- milk
- eggs
Cooking Guide
Step 1
1Mix the flour with the salt, sugar, and baking powder.
The Why
Distributing the leaveners through the flour first means an even rise with no bitter pockets.
Step1 of 7Step 1 of 7
Version history
- v1current7/11/2026