Cooking Guide
Beijing Beef
The Chinese takeout classic made at home: crisp-fried flank steak tossed with onion and red bell pepper in a glossy sweet, tangy, and slightly spicy sauce.
- Chinese
- Main
- Savory
- Contains
- eggs
- wheat/gluten
- soy
- shellfish
- high-protein
Cooking Guide
Step 1
1Cut the flank steak against the grain into thin 1/4-inch slices.
The Why
Slicing against the grain shortens the muscle fibers, so the beef bites tender instead of chewy.
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Version history
- v1current7/13/2026