The Chinese takeout classic made at home: crisp-fried flank steak tossed with onion and red bell pepper in a glossy sweet, tangy, and slightly spicy sauce.
Chinese
Main
Savory
Contains
eggs
wheat/gluten
soy
shellfish
high-protein
Cooking Guide
Step 1
1
Cut the flank steak against the grain into thin 1/4-inch slices.
The Why
Slicing against the grain shortens the muscle fibers, so the beef bites tender instead of chewy.
Step1 of 8Step 1 of 8
Version history
v1current7/13/2026
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