Cooking Guide
Baguette
A lean, crusty baguette with diagonal ears, built on a touch of sourdough starter for extra flavor.
- Bread
- Contains
- wheat/gluten
- vegan
Cooking Guide
Step 1
1In a bowl, combine the flour and salt, then add the yeast, water, and sugar to the center.
The Why
Keeping the salt and yeast apart at first protects the yeast, since direct contact with salt slows it down.
Step1 of 6Step 1 of 6
Version history
- v1current7/11/2026