Cooking Guide
Almond Flour Tamales
Grain-free Mexican tamales: a tender almond-and-coconut-flour masa, lightly sweetened without sugar, wrapped in corn husks and steamed. Naturally gluten-free and sugar-free.
- Gluten Free
- Mexican
- Sugar Free
- Contains
- tree nuts
- eggs
- milk
- keto
- low-carb
- gluten-free
- dairy-free
- paleo
Cooking Guide
Step 1
1Soak the corn husks in water and let them hydrate at least 1 hour.
The Why
Dry husks crack and tear; soaking makes them pliable so they fold around the masa and hold it while it steams.
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Version history
- v1current7/13/2026