Cooking Guide
Almond Flour Chocolate Chip Cookies
Soft, fudgy gluten-free and dairy-free chocolate cookies with crisp edges, made with almond flour, cocoa, and dark chocolate chips.
- Dessert
- Sweet
- Vegan
- Contains
- tree nuts
- vegan
- dairy-free
- gluten-free
Cooking Guide
Step 1
1Preheat the oven to 180°C (350°F). Line a baking sheet with parchment and lightly grease it.
The Why
A greased, lined sheet keeps these delicate, egg-free cookies from sticking or tearing when they come off.
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Version history
- v1current7/11/2026